Main technical features:

• The shaftless arm is designed to achieve rapid and evenly dispersion of all ingredients and a controlled dough development process;
• The elimination of the central shaft improves considerably the discharge, the cleaning and the dough hygiene;
• Our mixing arm ensures that the ingredients loaded by hand into any part of the mixing bowl are dispersed throughout the mix rapidly;
• The bowl for mixing the product, made out completely in stainless steel, includes a jacket on its whole section for the temperature control;
• Bowl tilting to unload the mixed product at over 135° by means of a geared motor and rackwork;
• The bowl can be stopped at any position to allow hand feed of minor ingredients;
• The mixer chassis is made out of thick electrically welded carbon steel sheets and sections bars for heavy duty. The removable panels are made of AISI 304 stainless steel;
• High powdered two-speed main motor positioned inside the mixer;
• The bowl upper part is equipped with a fixed cover fitted with powder-proof gasket to prevent egress of ingredients. It is equipped with ducts according to the customer needs for the automatic feeding of raw materials;
• Special attention has been paid to the safety of the operators during design.  Apinox mixers are equipped with safety systems to ensure the safety of operators and are in compliance with the rules in force;
• The control panel can be installed on the mixer or on the electrical cabinet and can be provided with push-buttons or with touch-screen terminal and PLC;
• An important advantage of the apinox mixer is the simple method of construction which makes all parts of the machine easily accessible for maintenance, inspection and cleaning.